I think any sane human being can admit that the combination of bread and cheese makes anything delicious. I want to start your weekends off right by introducing you to these Garlic Cheesy Stuffed Cescent Rolls that are absolutely to die for. And I promise I wont tell anyone if you eat the whole tube of rolls for dinner!
Alright, so just like every other recipe I share, these are super easy and only require a few ingredients. They take about five minutes to prepare, then just pop em in the oven, drool a bit in anticipation, and then wait impatiently for them to finish baking. But the wait is ohhh so worth it. Once you open that oven and your entire kitchen smells like Italian, cheesy goodness, the only thing you’ll be thinking is you wish you had a bigger stomach.
- 8 oz tube of Crescent Rolls
- 4 Tbsp Butter
- 1 tsp Italian Seasoning
- 1 tsp Garlic Powder
- ¼ tsp Salt
- 4 Mozzarella Sticks
- Preheat oven to 400 degrees
- Grease baking sheet
- Roll out crescent dough onto the sheet
- Cut Mozzarella Sticks in half and roll up the cheese into each Crescent
- Melt Butter and stir in Italian Seasoning, Garlic Powder and Salt
- Brush on Butter mixture
- Bake for 10-12 minutes
- Remove and enjoy!
If you make some of these, make sure to eat these as soon as you physically can without burning yourself. The melted cheese that pulls off the baking sheet is so good, and the warm, flaky rolls are the best thing to ever exist. I made these last night and I’m already considering a round two.
I mean, just look at that melted cheese! It looks so good you might even start getting these crazy ideas like melting a mozzarella stick on the pan and eating just that. Not that I did or anything. I’m not promoting that. (Yes I did, and yes I am.)
If you’ve looked at anything on your screen so far, I don’t even have to ask if you’re also going to try these. So just go ahead and tag me on Instagram or Twitter and show off your cheesy, melty goodness!